1 Cup Extra Virgin Olive Oil 2.5 lemons (fresh squeezed juice) 1/4 Cup Chopped R…

1 Cup Extra Virgin Olive Oil 2.5 lemons (fresh squeezed juice) 1/4 Cup Chopped Red Onion 2 Tablespoons ground Celtic or Himalayan sea salt. Ginger root (freshly grated) (approximately 1/2 Tablespoon 1 Tablespoon Basil Leaf 1/2 Tablespoon Rosemary Leaf 1/2 Tablespoon Garlic Powder Pepper to taste

Source by belleausue